It was something we actually planned on our honeymoon. We had so much fun getting all of our friends in the same place for our wedding that we decided we needed to host a party with good food and drink (just like our reception) as soon as possible. We decided to have a big cook-out, invite our families and our friends, and we decided to make kebobs simply because we have a mini-obsession with grilling kebobs.
In the week before this first party, we couldn't decide on a marinade, so we each decided to make one. When my dad showed up, he called this our "dueling marinades," and since Andrew and I are competitive by nature, it turned into a major competition. This first competition included a wide variety of meats for a build-your-own kebob bar: beef, chicken, shrimp, and brats. My tequila-lime chicken was a big hit, although I will say I thought Andrew's mojo beef was pretty darned good. We had a great time, and we were shocked by how much fun we had hanging out with our parents and friends and co-workers - in other words, we realized that when you're an adult, it's fun to invite old(er) people to your keg party.
By the next fall, we had moved into our now home, so we hosted a second Duel/housewarming party, inviting our parents again, grandparents new friends, old friends, and new coworkers. It was the first cold day of fall, and a little miserable, but fun nonetheless. In the second year of the duel, Andrew's BBQ marinade killed my orange sesame ginger marinade. Tough crowd, in my opinion.
So, this year, the party had become tradition as had the friendly competition. Since we've been here nearly two years, we found that we had a much expanded guest list - about 75 people were invited, and 30 came, which frankly, was a pretty big turnout. We simplified some things (we just provided marinaded chicken, beer, hotdogs, and soda - scratched the build your own kebob thing), and asked everyone to bring a dish to share. And, to add to the fun, my Greek marinade won by a landslide over Andrew's chipotle pepper marinade (13-5, to be exact).
Andrew's birthday gift from me was a fire pit, so we capped off the evening with s'mores.
Watching children make s'mores has to be one of the more terrifying and hilarious things on earth. The kids were covered in sticky goo, and relished in setting marshmallows on fire. Surrounding the firepit was a graveyard of discarded, badly burned marshmallow debris and the graham cracker box had clearly been attacked by sticky fingers. Fortunately, we had three more boxes left, since I insisted to Andrew that we get the huge box from Sam's Club.
My new favorite thing is sitting outside by the fire. It's so nice and relaxing to hang out and talk with friends or family and just enjoy good company. There are some things I don't like about being a grown-up, but I do like how they party.